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PRODUCTS

Liqueurs and amaros

Gained from the hydro-alcoholic infusion of officinal herbs, roots or high quality fruit, our liqueurs invite you to give a special taste to every special occasion.

Amaro d’Angera

30 alpine herbs, 30 resting days in barrels from Allier, a slow distillation and a 30° soft liqueur.

Amaro d’Angera

30 alpine herbs, 30 resting days in barrels from Allier, a slow distillation and a 30° soft liqueur.

Amaro Lago
Maggiore

Liqueur made of herbs, roots and spices, with a soft and enveloping taste. Our recipe goes back to the end of the XIX century.

Amaro Lago
Maggiore

Liqueur made of herbs, roots and spices, with a soft and enveloping taste. Our recipe goes back to the end of the XIX century.

Genepy

A traditional liqueur with a strong and fresh taste, gained from the Genepy herbs and other precious mountain officinal herbs.

Genepy

A traditional liqueur with a strong and fresh taste, gained from the Genepy herbs and other precious mountain officinal herbs.

Persichina and
Pér

Persichina: an aged Grappa from Moscato d’Asti with natural peach juice
Pèr: an aged Grappa from Moscato d’Asti with natural pear juice

Persichina and
Pér

Persichina: an aged Grappa from Moscato d’Asti with natural peach juice
Pèr: an aged Grappa from Moscato d’Asti with natural pear juice

“Alberello” Liqueurs

Me-Lì: the typical liquorice aroma combined with other herbs for an explosion of freshness.
Miele: our aged Grappa meets the “Gold from Alps”, the very essence of all the honey types produced around Varese.
Limonello: a liqueur gained from the lemons of the Amalfi Coast and Sicily.
Agrumio: a wonderful mix of citrus fruit in a liqueur obtained from the lemon zest of the Amalfi Coast and Sicily, Sicilian oranges and Calabrian tangerines.
Sambuca: a classic liqueur. A mix of green and star anise, elderflower and other herbs, for a sweet and distinctive liqueur.

'Alberello' liqueurs

Me-Lì: the typical liquorice aroma combined with other herbs for an explosion of freshness.
Miele: our aged Grappa meets the “Gold from Alps”, the very essence of all the honey types produced around Varese.
Limonello: a liqueur gained from the lemons of the Amalfi Coast and Sicily.
Agrumio: a wonderful mix of citrus fruit in a liqueur obtained from the lemon zest of the Amalfi Coast and Sicily, Sicilian oranges and Calabrian tangerines.
Sambuca: a classic liqueur. A mix of green and star anise, elderflower and other herbs, for a sweet and distinctive liqueur.