PRODUCTS
Grappas
High quality ingredients, flawless distillation methods, a wide and long-standing experience, the landscape around the Lake Maggiore… the reason behind our range of excellent distillates is easily explained.
The “grappe
millesimate” (Vintage Grappas)
Grappe millesimate made of pure Moscato or Pinot Noir, aged in different wood types: Allier, Limousin and Tronçais.
Altana del Borgo 1988, Altana del Borgo 1990, Altana del Borgo 1998, Altana del Borgo 2005
The “grappe millesimate” (Vintage Grappas)
Grappe millesimate made of pure Moscato or Pinot Noir, aged in different wood types: Allier, Limousin and Tronçais.
Altana del Borgo 1988, Altana del Borgo 1990, Altana del Borgo 1998, Altana del Borgo 2005
Riserva Personale
Our iconic grappa. A typical Lombardy product, with an intense and complex taste. It is obtained from Nebbiolo and Dolcetto pomace and aged in Slavonian barrels for a long time.
Riserva Personale
Our iconic grappa. A typical Lombardy product, with an intense and complex taste. It is obtained from Nebbiolo and Dolcetto pomace and aged in Slavonian barrels for a long time.
Trailaghi Chardonnay
and Trailaghi Pinot Nero
Grappa gained from pure white Chardonnay or Pinot Noir pomace, coming from the region of Franciacorta and Oltrepo Pavese, distilled in purity.
Trailaghi Chardonnay
and Trailaghi Pinot Nero
Grappa gained from pure white Chardonnay or Pinot Noir pomace, coming from the region of Franciacorta and Oltrepo Pavese, distilled in purity.
Amandola Moscato
d’Asti and Amandola di Nebbiolo
The former is a grappa made of pure Moscato d’Asti pomace and aged over 18 months in new barrels from Allier and Limousin. The latter is a grappa of pure Nebbiolo pomace, aged about 18 months in new barrels from Allier and Limousin, medium toasting.
Amandola Moscato
d’Asti and Amandola di Nebbiolo
The former is a grappa made of pure Moscato d’Asti pomace and aged over 18 months in new barrels from Allier and Limousin. The latter is a grappa of pure Nebbiolo pomace, aged about 18 months in new barrels from Allier and Limousin, medium toasting.
Acqua d’Angera,
classica and barricata
Young grappa gained from the finest pomace, coming exclusively from the “Ronchi” vineyards around Varese. The “barricaded” one is obtained from fine pomace of the “Ronchi” and aged around 12 months in barrels of French wood.
Acqua d’Angera,
classica and barricata
Young grappa gained from the finest pomace, coming exclusively from the “Ronchi” vineyards around Varese. The “barricaded” one is obtained from fine pomace of the “Ronchi” and aged around 12 months in barrels of French wood.
Ambrata, Gentile,
Giovane
The “Grappa Ambrata” (amber-coloured grappa) is obtained from a selection of Dolcetto, Barbera and Nebbiolo pomace and is aged for over one year in barrels of different wood types. The “Grappa Gentile” (gentle grappa) is an aromatic product from Moscato pomace, aged in barrel of Slavonian Oak for more than 6 months. The “Grappa Giovane” (young grappa) is gained mainly from Nebbiolo and Chardonnay pomace and aged in stainless steel tanks.
Ambrata, Gentile,
Giovane
The “Grappa Ambrata” (amber-coloured grappa) is obtained from a selection of Dolcetto, Barbera and Nebbiolo pomace and is aged for over one year in barrels of different wood types. The “Grappa Gentile” (gentle grappa) is an aromatic product from Moscato pomace, aged in barrel of Slavonian Oak for more than 6 months. The “Grappa Giovane” (young grappa) is gained mainly from Nebbiolo and Chardonnay pomace and aged in stainless steel tanks.