PRODUCTS
Liqueurs and amaros
Gained from the hydro-alcoholic infusion of officinal herbs, roots or high quality fruit, our liqueurs invite you to give a special taste to every special occasion.
Spitz
An old recipe for an immortal aperitif. Yellow gentian roots combined with other herbs give birth to this unique product.
Spitz
An old recipe for an immortal aperitif. Yellow gentian roots combined with other herbs give birth to this unique product.
Amaro d’Angera
30 alpine herbs, 30 resting days in barrels from Allier, a slow distillation and a 30° soft liqueur.
Amaro d’Angera
30 alpine herbs, 30 resting days in barrels from Allier, a slow distillation and a 30° soft liqueur.
Amaro Lago
Maggiore
Liqueur made of herbs, roots and spices, with a soft and enveloping taste. Our recipe goes back to the end of the XIX century.
Amaro Lago
Maggiore
Liqueur made of herbs, roots and spices, with a soft and enveloping taste. Our recipe goes back to the end of the XIX century.
Genepy
A traditional liqueur with a strong and fresh taste, gained from the Genepy herbs and other precious mountain officinal herbs.
Genepy
A traditional liqueur with a strong and fresh taste, gained from the Genepy herbs and other precious mountain officinal herbs.
Persichina and
Pér
Persichina: an aged Grappa from Moscato d’Asti with natural peach juice
Pèr: an aged Grappa from Moscato d’Asti with natural pear juice
Persichina and
Pér
Persichina: an aged Grappa from Moscato d’Asti with natural peach juice
Pèr: an aged Grappa from Moscato d’Asti with natural pear juice
“Alberello” Liqueurs
Me-Lì: the typical liquorice aroma combined with other herbs for an explosion of freshness.
Miele: our aged Grappa meets the “Gold from Alps”, the very essence of all the honey types produced around Varese.
Limonello: a liqueur gained from the lemons of the Amalfi Coast and Sicily.
Agrumio: a wonderful mix of citrus fruit in a liqueur obtained from the lemon zest of the Amalfi Coast and Sicily, Sicilian oranges and Calabrian tangerines.
Sambuca: a classic liqueur. A mix of green and star anise, elderflower and other herbs, for a sweet and distinctive liqueur.
'Alberello' liqueurs
Me-Lì: the typical liquorice aroma combined with other herbs for an explosion of freshness.
Miele: our aged Grappa meets the “Gold from Alps”, the very essence of all the honey types produced around Varese.
Limonello: a liqueur gained from the lemons of the Amalfi Coast and Sicily.
Agrumio: a wonderful mix of citrus fruit in a liqueur obtained from the lemon zest of the Amalfi Coast and Sicily, Sicilian oranges and Calabrian tangerines.
Sambuca: a classic liqueur. A mix of green and star anise, elderflower and other herbs, for a sweet and distinctive liqueur.