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CEDRO-TINI 

By Marco Rociola

 

30 ml Cedro

30 ml Gin Latitudine 45

15 ml Vermout bianco Style31

 

Preparation: pour all the ingredients and ice in a mixing glass; mix for about 40 seconds with a bar spoon. Pour in a frosted coupette glass.

Garnish with lemon twist or olive, as you like.