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#thelma_winery

APERITIVO ALPINO

By Alessio Giovannesi

 

6cl Spitz

Top up with Hibiscus Soda and homemade raspberries

How to make Hibiscus Soda: in 1 litre water, add 100 g raspberries, 10 g hibiscus flowers, 20 g sugar.

Boil all the ingredients, after resting, filter and put the mixture into a soda syphon.