APERITIVO ALPINO

By Alessio Giovannesi

6cl Spitz

Top up with Hibiscus Soda and homemade raspberries

How to make Hibiscus Soda: in 1 litre water, add 100 g raspberries, 10 g hibiscus flowers, 20 g sugar.

Boil all the ingredients, after resting, filter and put the mixture into a soda syphon.