Grappa obtained through distillation of fine grape marcs exclusively from Moscato grapes and refined in French and Italian barriques.
Moscato grape marcs.
In fractional steam alembic. The pomace is then fermented for a period of 2/3 months, followed by slow distillation in order to keep the original floral flavours.
Refined in Slavonian oak barrels for more than eight months.
clear, with a yellow gold tone.
gentle bouquet with acacia, sage, apricot and raisins floral notes.
aromatic, soft, generous, round and very persistent.